SUBSIDIARIES
Halal-Certified Caterer since 2005, serving all strata’s of society and across all walks of life, though Government contracts, Tertiary Institutions, SMEs, MNCs and other Government bodies. The life and blood of the company it continues to chart new courses and direction by leading the other subsidiaries with constant R&D and innovation keeping customers, happy.
Bringing Authentic Halal-Certified Peranakan experiences to the table for the masses. Our Weddings division has also have made a difference to the local catering scene by shaking up the industry with its flavourful experiences gastronomically and across all senses.
Inspired to serve the burgeoning Indian food scene and its hunger for great South and Northern Indian food experiences. We have also introduced Mediterranean food to our stable of menu selections to offer a wider food experience.
From the visionary ideas from our founder Ms Novie Djayayanti Tjoa and the creativity of our pastry chefs, Sherlyn & Co. Patisseries was birthed. Her sweet tooth and love of fine French pastries as well as chocolates and a vision that inspires her to create something new and exciting for the Muslim community.
Mutiara by JCC Food Concepts
Our homage to Singapore comes in the form of a heartfelt cuisine preserving traditional Singaporean flavours harmonized with world-class modern culinary techniques. Akin to her modern, architectural appearance that preserves her Kampong spirit within.
Our menu is inspired by the finest and freshest seafood provided by the same seas that had blessed her with prosperity, with a culinary prowess in preparing the island's most beloved crab in a multitude of delicious flavours.